Anyway, here is what I'm brewing tomorrow. If you don't want to read the entire promash dump, the recipe basically is:
|71.8||3.70 kg.||_Pale Malt (2-row) Harrington||Canada||1.037||2|
|13.6||0.70 kg.||_Crystal 40L||unk||1.034||40|
|9.7||0.50 kg.||_Munich Malt - Dark||Germany||1.037||9|
|3.9||0.20 kg.||_Unmalted Torrified Wheat||unk||1.033||2|
|1.0||0.05 kg.||_Black Malt||unk||1.030||525|
Potential represented as SG per pound per gallon.
|28.35 g.||_Fuggles 3.6%||Pellet||3.60||16.0||90 min|
|21.27 g.||_Fuggles||Pellet||4.60||15.4||90 min|
|14.18 g.||_Fuggles||Pellet||4.60||1.6||5 min|
|1.00 Tsp||Irish Moss||Fining||15 Min.(boil)|
Well, there you have it. It should be a pretty decent recipe. I still don't have a malt mill, so I have to drive down to the homebrew shop first thing tomorrow morning to get them to grind my grains. I've been working on my own "Easymasher" style setup, but I ran into a few problems so I don't have a viable sparge system. Thus, I shall just batch sparge and that will have to do. Oh well.
Its an all fuggles hop recipe, I plan on making a similar beer later down the line with all goldings, try to taste the difference.