For you non-beer types, lambic is a style of beer fermented by non-beer yeast or bacteria... spoilage bacteria in most beer styles. Its sour, but if done right, it can be quite tasty. In any case, I've never made a lambic before, and I think its the thing to do. Gotta do it sometime.
I figure I'll take a wort at a gravity of 1.040 and throw some crushed grain in at 30 C and keep it warm. Let it sit for...... well until I feel like dealing with it, and see how it comes out. At the least I can use it to spike other beers with sourness (like a fruit beer that is too sweet).
On a side note, for some reason I was watching TV this evening, and I'm watching this show called "Men in Trees".... while its interesting, I'm finding it quite formulaic... seems like 3 of the same love stories that have been told before, nothing new. I'll watch to the end of this show, but its not like I;m going to tune in week to week (like The Office...).
11 hours ago