Brewing this weekend

For anybody (in Edmonton) who is interested, I believe I will be brewing a hopefully nice Belgian Strong Dark beer. Here is the basic recipe...


Ingredients:
8.0 kg Pale 2-row
1.6 kg German Dark Munich
0.4 kg Crystal Malt 90°L
1 kg Victory® Malt
0.41 kg Homemade Dark Caramel Syrup (boil 20 min)
1.2 kg Corn Sugar (boil 15 min)
1 tsp Wyeast Nutrient - added during boil, boiled 20 min
2 L WYeast 3864 Canadian/Belgian Style Yeast, from starter
30 g Target (8%) - added during boil, boiled 75 min
25 g First Gold (9.5%) - added during boil, boiled 20 min

Boil Duration: 1.25 hrs
Final Volume: 40 L

Original Gravity: 1.078
Terminal Gravity: 1.010
Color: 16.3 SRM
Alcohol: 8.5%
Bitterness: ~20 IBU