Yeah, I've been too lazy to update lately. Lazy and a little busy too. Bah. And I'm not going to do a real update now either. I did, however, brew a belgian strong dark on sunday. Although I'm thinking the only thing thats making it a belgian style of beer is the fact that is uses belgian yeast and caramel syrup. It uses "english" style everything -- english hops, english malts... different yeast and it would have been a barley wine.
The brew went ok, except for a few oddities that I will explain... ... eventually.
Although from what I understand, of the people that read my blog only two or three actually know what the hell I'm talking about when I write about brew days.
Meh, for now.
CBR 470: Old-Ass Beers
1 hour ago