Friday, December 01, 2006

10.1% SKOB

Oh, and I forgot to update the 1 of you who cares that the belgian we brewed actually finished with a final gravity of 2 P (~1.010), which is an awesome rate of attenuation down from 20.3 P (go yeast!), making it a 10.1% beer (a little high since I was aiming for 9!)

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