Oh, and I forgot to update the 1 of you who cares that the belgian we brewed actually finished with a final gravity of 2 P (~1.010), which is an awesome rate of attenuation down from 20.3 P (go yeast!), making it a 10.1% beer (a little high since I was aiming for 9!)
2017 Lookout Farm. Natick MA.
13 hours ago