So I ordered some brewing books from amazon.ca a month or so ago, and the just arrived today. It was only because I ordered 4 books, and one of them (a book on cask ales) wasn't available yet, so they eventually just shipped what they could (at no extra cost I'll get the 4th later... not a bad deal).
Anyway, I ordered:
"Principles of Brewing Science, 2nd Ed" by George Fix
"Extreme Brewing" by Sam Calagione
and "Brewed in Canada" by Allen Winn Sneath
Principles of Brewing Science will be a great way for me to pre-study for my MSc program coming up in September. It really gets me back to my biochemistry knowledge and has the science behind brewing I really like (and need) to know.
Extreme Brewing is a little bit of a disappointment so far, but it does seem to have some good info about using weird spices/sugars/etc that is hard to find elsewhere. But it also as a lot of introductory info about the basics of homebrewing... I'd figure that anybody who is going to buy a book on extreme brewing should have started with brewing basics, but whatever.
Brewed in Canada is a history of the 350 year old Canadian brewing industry. I've only barely started to read it, but it shall be interesting for sure.
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