Friday, May 18, 2007


Ok, so I haven't been the best blogger. In fact, I've been one of the worst in the last few months. If you want to blame something, I'd blame my super-awesome girlfriend. Those female creatures have a way of diverting you from important things like writing seldom-read articles about small-time brewing that a normally lonely and bored guy like me would write daily.

In any case, I'm sitting on my 10th floor balcony tonight drinking the 2007 barley wine that I had the extreme pleasure of brewing & filtering for Alley Kat (my most prized accomplishment, as far as I'm concerned), and damn that beer is good. I'm not one to toot my own horn... but BEEP BEEP. It wasn't my recipe, but I figure if the brewer sucked (who is me) it would have certainly not been as good. In any case, I'm quite proud of it and you should go get some.

In other beer news, the Edmonton Homebrewers' Guild participated in the 2007 Big Brew! It was a fun day that was hosted by our brewery. We (the other brewer, Sean, and I) produced what seems to be a lovely wheat beer (60% wheat malt, 35% barley maly, 5% munich). We produced 23 hL, which I think will be a contender for the top amount produced in North America by any club. Last year we were 3rd with 15 hL. Personally, made 5 batches using different yeasts:
(OG 1.050)
-Belgian Wit (has fermented down to 1.012, tastes ... tasty)
-Belgian Saison (has only fermented to 1.036!! I will give it more time)
-LALEGER (a mix of Alley Kat Ale & Lager yeasts fermented at 19C for 1 week then dropped to 3C and aged... has fermented to 1.012 and has a assy sulfur taste to it :(
-Rosselare Lambic strain... (so far fermented to 1.026, but seems to still be going and has a mild sour character to it... I'll let this one age for a couple of months)

I've also been having good luck with my other homebrew/test batches these days. I get excellent feedback from the homebrewer's guild (full of BJCP judges and people who will give an honest opinion). Recently, my blueberry-rhubarb wheat beer was presented to them and it was actually pretty nice. I couldn't drink a pint of it because of the sourness, but its really good for about 5 oz.

The EHG is having its yearly brewing competition soon, I advise anybody out there who homebrews to enter some beers to it, and even come by for the events. We're very welcoming and there are some awesome parties (with lots of beer... naturally :)


1 comment:

Rico said...

I had my first taste of the 2007 Old Deut this weekend, and I had the same impression. I think it turned out fantastic. Way too easy to drink for a barley wine, I think it is the first of the style that made me consider cracking a second bottle right away.

Far better than 2006 in my opinion.