See this link. Just a quick update... no real comment other than I'M DYING working in the heat of the brewery.
Oh, and I guess all the batches of homebrew I made several months ago are ass now, thats what happens when you have good beer for free and leave all the homebrew sitting on the yeast (although at 2 C).
Cheers!
Brewery
4 hours ago
1 comment:
Which reminds me... I better drink the remainder of the homebrew/contest rejects in the fridge. The remaining Dunkel Weisse and Bocks are not that tempting.
Beer has some benefits over wine and vice versa with health. I drink both to be safe.
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