Brew Day Prep

First, let me post this link, its fairly humorous: http://www.oilempire.us/canada.html. I like the maps.

Anyway, here is what I'm brewing tomorrow. If you don't want to read the entire promash dump, the recipe basically is:

Grain/Extract/Sugar

%	Amount	Name	Origin	Potential	SRM
71.8	3.70 kg.	_Pale Malt (2-row) Harrington	Canada	1.037	2
13.6	0.70 kg.	_Crystal 40L	unk	1.034	40
9.7	0.50 kg.	_Munich Malt - Dark	Germany	1.037	9
3.9	0.20 kg.	_Unmalted Torrified Wheat	unk	1.033	2
1.0	0.05 kg.	_Black Malt	unk	1.030	525

Potential represented as SG per pound per gallon.

Hops

Amount	Name	Form	Alpha	IBU	Boil Time
28.35 g.	_Fuggles 3.6%	Pellet	3.60	16.0	90 min
21.27 g.	_Fuggles	Pellet	4.60	15.4	90 min
14.18 g.	_Fuggles	Pellet	4.60	1.6	5 min

Extras

Amount	Name	Type	Time
1.00 Tsp	Irish Moss	Fining	15 Min.(boil)

Yeast

WYeast 1318 London Ale III

Well, there you have it. It should be a pretty decent recipe. I still don't have a malt mill, so I have to drive down to the homebrew shop first thing tomorrow morning to get them to grind my grains. I've been working on my own "Easymasher" style setup, but I ran into a few problems so I don't have a viable sparge system. Thus, I shall just batch sparge and that will have to do. Oh well.

Its an all fuggles hop recipe, I plan on making a similar beer later down the line with all goldings, try to taste the difference.

Cheers!