Last week our class took a trip to see a malt production facility. Malted barley comes from... well, barley, and the primary dry ingredient in beer. Baird's Malt, about 30 min outside of Edinburgh, processes quite a bit of malt for the distilling industry which is taking off right now (they have other plants elsewhere that make other malts). I took a few photos... here they are:
Monday beer links: Do we know where we’re going?
21 hours ago