Ordinary Bitter

Planning on brewing a simple English Ordinary Bitter on Monday. The style is interesting because it is low alcohol (this one ~3.5-3.7%) but still has plenty of flavour. Thus, I could have a few pints after work without getting drunk but still get all the benifits of the yeast, hops, proteins, and carbs that beer includes. Really, 4 pints are like 2 and a bit!

Here is the recipe that I'm pondering right now:

Ordinary Bitter

8-A Standard/Ordinary Bitter

Size: 40.0 L

Efficiency: 83%

Attenuation: 74.9%

Calories: 169.72 per 500 mL

Original Gravity: 1.036 (1.032 - 1.040)
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Terminal Gravity: 1.009 (1.007 - 1.011)
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Color: 13.2 (4.0 - 14.0)
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Alcohol: 3.56% (3.2% - 3.8%)
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Bitterness: 32.74 (25.0 - 35.0)
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Ingredients:

5.3 kg Canadian Craft Brewers Pale Malt
0.3 kg Extra Dark Crystal
0.25 kg Crystal Malt 120°L
0.15 kg Torrified Wheat

65 g East Kent Goldings (5%) - added during boil, boiled 60 min
28 g East Kent Goldings (5%) - added during boil, boiled 30 min
28 g East Kent Goldings (5%) - added during boil, boiled 1 min

300 mL Alley Kat Ale Yeast

Schedule:

00:03:00 Mash In - Liquor: 12.0 L; Strike: 76.2 °C
01:03:00 Saccharification Rest - Rest: 60.0 min
01:04:00 Mashout - Water: 8.61 L; Temperature: 98 °C
01:49:00 Sparge - Sparge: 33.44 L sparge @ 78 °C, 48.05 L collected, 45.0 min; Total Runoff: 48.05 L

Yep, thats the plan!
Cheers!