tag:blogger.com,1999:blog-17819331.post114663272354019701..comments2023-10-12T16:41:29.022+01:00Comments on The Beer Life of Brian: Bloody Filter, Bloody Kegs, Bloody blood.bwestcotthttp://www.blogger.com/profile/16807286428490712912noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17819331.post-1146720501570467882006-05-04T06:28:00.000+01:002006-05-04T06:28:00.000+01:00The only thing thats really good about the corny k...The only thing thats really good about the corny kegs for homebrewing is that you can clean them without a kegwashing machine. But of course now I have access to a keg washing machine... which is nice. I just used a 58.8 L standard keg as a fermenter. Cleaning and sanitizing is pretty easy when you have a machine to wash it for you :)bwestcotthttps://www.blogger.com/profile/16807286428490712912noreply@blogger.comtag:blogger.com,1999:blog-17819331.post-1146692869659575712006-05-03T22:47:00.000+01:002006-05-03T22:47:00.000+01:00I use corny kegs. I would eventually like to conv...I use corny kegs. I would eventually like to convert to Sankey Pub Kegs. Of course, I'd also like to retire as a billionare, too. (We'll see which one comes first, if at all).Ben, aka BadBenhttps://www.blogger.com/profile/00686400413182985272noreply@blogger.com