tag:blogger.com,1999:blog-17819331.post113687104150800468..comments2023-10-12T16:41:29.022+01:00Comments on The Beer Life of Brian: More Pixbwestcotthttp://www.blogger.com/profile/16807286428490712912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17819331.post-1137476528352100642006-01-17T05:42:00.000+00:002006-01-17T05:42:00.000+00:00Ah yes, its nice to taste the malt, after eating a...Ah yes, its nice to taste the malt, after eating a bit you can really taste the flavours in some beers. Plus, they dry your mouth out... so its a good thing to have a beer near by :)bwestcotthttps://www.blogger.com/profile/16807286428490712912noreply@blogger.comtag:blogger.com,1999:blog-17819331.post-1137405345059235592006-01-16T09:55:00.000+00:002006-01-16T09:55:00.000+00:00Looks like a good setup.I like to eat the barley m...Looks like a good setup.<BR/><BR/>I like to eat the barley malts when drinking the beer. You?crallspacehttps://www.blogger.com/profile/00024551175379067957noreply@blogger.comtag:blogger.com,1999:blog-17819331.post-1136906924484138942006-01-10T15:28:00.000+00:002006-01-10T15:28:00.000+00:00Nice photos of soon-to-become-beer-ingredients. N...Nice photos of soon-to-become-beer-ingredients. Noble hops rule! <BR/>I noticed the keg setup. Kegging is a lot less work-intensive than bottling. I only bottle for the occasional contest, gifts for friends, or to save high-gravity beers for a later tasting.Ben, aka BadBenhttps://www.blogger.com/profile/00686400413182985272noreply@blogger.com